Scrumptious Swiss Chard from Alegria Fresh

Last week, Anneliese was thrilled to receive a very generous donation from local farmer Erik Cutter of Alegria Fresh, a sustainable farm located at The Great Park in Irvine. Our students loved Alegria's delicious Swiss chard, which our kitchen staff prepared as a side dish, sautéed with lemon and garlic. A big thank you to Erik and his hard working team for sharing their wonderful bounty with Anneliese Schools! 

Erik grows a beautiful variety of fresh and nutritious crops using hydroponic and organic methods. Check out his website for more information and to learn how you can access his healthy produce: http://alegriafresh.com/alegriafarm.html.